Description
This flatbread features sweet pears, creamy brie cheese, tart cranberries, and fresh thyme, creating a perfect balance of flavors for a quick and elegant appetizer or meal.
Ingredients
Scale
- 1 pre-made flatbread or pizza dough
- 1 ripe pear, thinly sliced
- 4 oz brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Brush the flatbread with olive oil and season with salt and pepper.
- Evenly spread the cranberry sauce over the flatbread.
- Arrange the pear slices and brie cheese slices on top of the sauce.
- Sprinkle fresh thyme leaves over the toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the flatbread is crispy.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
For a vegetarian option, ensure all ingredients are plant-based; pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 10g