Description
A festive dessert featuring layers of creamy pear mixture, topped with fresh pomegranate seeds and chopped pistachios for a holiday touch.
Ingredients
Scale
- 2 ripe pears, peeled and diced
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup pomegranate seeds
- 1/4 cup shelled pistachios, chopped
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix diced pears with lemon juice to prevent browning.
- In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Fold the pear mixture into the whipped cream gently.
- Layer the pear cream mixture into serving glasses or stacks.
- Top with pomegranate seeds and chopped pistachios.
- Refrigerate for at least 30 minutes before serving.
Notes
For a vegan version, substitute heavy cream with coconut cream. Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 20g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 3g