Description
A delicious flatbread topped with sliced pears, crumbled Gorgonzola cheese, and chopped walnuts, baked to perfection for a sweet and savory appetizer.
Ingredients
Scale
- 1 pre-made flatbread
- 2 ripe pears, sliced
- 100g Gorgonzola cheese, crumbled
- 50g walnuts, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Brush the flatbread with olive oil.
- Arrange the sliced pears evenly on the flatbread.
- Sprinkle the crumbled Gorgonzola cheese and chopped walnuts over the pears.
- Season with salt and pepper.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the flatbread is crispy.
Notes
This flatbread is best served warm and pairs well with a light salad. For a vegetarian option, ensure all ingredients are plant-based.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 300
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g