Description
A delightful dessert combining the nutty richness of pecan pie with a cobbler texture.
Ingredients
Scale
- 2 cups pecans, chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Pie crust dough for base
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish and press the pie crust dough into the bottom.
- In a bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and salt.
- Stir in the chopped pecans.
- In another bowl, whisk the eggs, melted butter, and vanilla extract.
- Combine the wet and dry mixtures until well blended.
- Pour the batter over the pie crust in the baking dish.
- Bake for 40-45 minutes or until golden and set.
- Allow to cool before serving.
Notes
Serve warm with vanilla ice cream for the best experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 40g
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g