Description
This recipe provides a simple way to achieve crispy fried chicken without using buttermilk, perfect for those with dietary restrictions or limited ingredients.
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
- Dredge the chicken in the flour mixture, ensuring it's fully coated.
- Heat oil in a deep skillet over medium-high heat.
- Fry the chicken for 10-15 minutes per side until golden brown and cooked through.
- Remove and drain on paper towels.
Notes
For extra crispiness, let the coated chicken rest for 10 minutes before frying. Ensure oil is at 350°F for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g