Description
A delicious fusion of Philly cheesesteak and pasta, featuring tender steak, peppers, onions, and melted cheese in a creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 1 pound pasta (such as penne or rigatoni)
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned; drain excess fat.
- Add onion, bell pepper, garlic, and mushrooms to the skillet; sauté until vegetables are tender.
- Stir in beef broth and heavy cream; bring to a simmer.
- Add the cooked pasta and shredded cheese; stir until cheese is melted and everything is well combined.
- Season with salt and pepper; serve hot.
Notes
For a spicier version, add red pepper flakes. Ensure to use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 55g
- Protein: 35g