Description
A hearty soup that captures the essence of a classic Philly cheesesteak, featuring tender beef, melted cheese, and savory vegetables in a comforting broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound beef sirloin, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sliced beef and cook until browned, about 5 minutes.
- Stir in the onion, bell pepper, and garlic; cook until softened, about 5 minutes.
- Pour in the beef broth and bring to a simmer; cook for 15 minutes.
- Stir in the shredded provolone cheese until melted and serve hot.
Notes
For a thicker soup, add a roux or blend some vegetables before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 10g
- Protein: 35g