Description
A creamy cheesecake infused with fresh pineapple, creating a tropical paradise in every bite.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup pineapple juice
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time.
- Fold in crushed pineapple and pineapple juice.
- Pour the mixture over the crust and bake for 60 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
For a tropical flair, top with fresh pineapple slices before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 25g
- Carbohydrates: 25g
- Protein: 6g