Description
A classic puffy oven-baked pancake with a simple batter, baked until golden and served with toppings.
Ingredients
Scale
- Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- Instructions:
- Step 1: Preheat oven to 425 degrees F (220 degrees C).
- Step 2: In a medium bowl, beat eggs until light and frothy.
- Step 3: Add milk, flour, and salt; beat until smooth.
- Step 4: Melt butter in a 9×13 inch baking dish in the preheated oven.
- Step 5: Pour batter into the baking dish and bake for 20 minutes or until puffed and golden.
Notes
Serve with powdered sugar, lemon juice, and fresh fruit for a traditional touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Breakfast
- Cuisine: German
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 25g
- Protein: 10g