Description
A festive pull-apart sourdough bread stuffed with brie, cranberry sauce, and flavored with herb garlic butter, perfect for holiday gatherings.
Ingredients
Scale
- 1 large sourdough loaf
- 200g brie cheese, sliced
- 1/2 cup cranberry sauce
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the sourdough loaf in a criss-cross pattern, being careful not to cut all the way through.
- In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, and pepper to create the herb garlic butter.
- Stuff the brie slices and cranberry sauce into the cuts of the bread.
- Spread the herb garlic butter over the top and into the cuts.
- Wrap the loaf in foil and bake for 15 minutes.
- Unwrap and bake for an additional 10 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
For best results, use fresh herbs and high-quality brie. This recipe pairs well with wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 12g