Description
These Pumpkin Cheesecake Truffles are creamy, bite-sized treats with a blend of pumpkin spice and cheesecake flavors, perfect for fall.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 12 ounces white chocolate, melted for coating
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract; mix until well combined.
- Stir in graham cracker crumbs until the mixture forms a dough.
- Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes.
- Melt the white chocolate and dip each ball to coat, then place back on the baking sheet.
- Refrigerate for at least 1 hour before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g