Description
A festive twist on classic deviled eggs featuring pumpkin puree for a creamy, autumn-inspired appetizer.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with pumpkin puree, mayonnaise, mustard, garlic powder, salt, and pepper until smooth.
- Spoon the mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a spicier version, add a dash of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 2g
- Protein: 5g