Description
A creamy pasta dish featuring roasted pumpkin and tangy feta cheese.
Ingredients
Scale
- 8 oz pasta
- 2 cups pumpkin, cubed
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss pumpkin cubes with olive oil, salt, and pepper, then roast for 25 minutes until tender.
- Cook pasta according to package instructions.
- In a pan, sauté garlic until fragrant.
- Combine roasted pumpkin, pasta, and garlic, then top with crumbled feta.
- Serve immediately with fresh herbs.
Notes
This dish pairs well with a light salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 55g
- Protein: 12g