Description
A delightful fall dessert combining pumpkin and pecans in a cobbler style.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, chopped pecans, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Stir in milk and melted butter until well combined.
- Pour the batter into a greased baking dish.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g