Description
A creative fusion of pumpkin pie flavors in a taco shell, perfect for a festive dessert.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 8 small flour tortillas
- 1 cup whipped cream
- Optional: Chopped nuts for topping
Instructions
- In a bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
- Warm the tortillas in a microwave or oven until pliable.
- Spoon the pumpkin mixture into each tortilla, folding them like tacos.
- Top with whipped cream and chopped nuts if desired.
- Serve immediately for the best texture.
Notes
These tacos are best enjoyed fresh and can be customized with your favorite pie spices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250 per taco
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g