Description
A moist and flavorful pumpkin spice cake with a gooey texture, topped with creamy cheese frosting, perfect for fall gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, pumpkin puree, melted butter, eggs, and pumpkin pie spice until well combined.
- Spread the batter evenly in the prepared pan.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Dollop the cream cheese mixture over the batter and swirl gently with a knife.
- Bake for 40-45 minutes or until the edges are golden and the center is set.
- Allow to cool before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 28g
- Fat: 17g
- Carbohydrates: 45g
- Protein: 4g