Description
A refreshing no-bake pie perfect for the holidays with a peppermint twist.
Ingredients
Scale
- Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 1/2 cups whipped topping
- 1/2 cup crushed candy canes
- Topping:
- Additional whipped topping
- Crushed candy canes for garnish
Instructions
- Step 1: In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Step 2: Press the mixture into the bottom of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes.
- Step 3: In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and peppermint extract, mixing well.
- Step 4: Fold in whipped topping and crushed candy canes until fully incorporated.
- Step 5: Pour the filling into the prepared crust and smooth the top.
- Step 6: Chill the pie in the refrigerator for at least 2 hours or until set.
- Step 7: Before serving, top with additional whipped topping and garnish with crushed candy canes.
Notes
For a festive touch, use red and white candy canes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g