Description
A quick and creamy chicken stroganoff made with tender chicken, mushrooms, and a rich sauce, ready in under 30 minutes.
Ingredients
Scale
- 1 pound boneless chicken breast, sliced into strips
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken strips and cook until browned, about 5 minutes.
- Add onion, garlic, and mushrooms; sauté until softened, about 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in sour cream and season with salt and pepper; cook for another 5 minutes until sauce thickens.
- Serve hot, garnished with parsley if desired.
Notes
This recipe pairs well with egg noodles or rice. For a healthier version, use low-fat sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Eastern European
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 10g
- Protein: 35g