Description
A quick and flavorful Creole classic made with ground beef, rice, and a blend of spices for an easy weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 cups chicken broth
- 2 green onions, chopped (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook for 3-4 minutes until softened.
- Stir in rice, paprika, Cajun seasoning, salt, and pepper. Cook for 1 minute to toast the rice.
- Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Fluff with a fork and stir in green onions if using. Serve immediately.
Notes
Adjust spice level to taste; serve with hot sauce for extra kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Dish
- Cuisine: Creole
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 30g
- Protein: 20g