Description
A quick and flavorful egg fried rice perfect for busy weeknight dinners, featuring simple ingredients and easy steps.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and stir until fragrant, about 1 minute.
- Add the mixed vegetables and cook until softened, about 3-4 minutes.
- Push the vegetables to one side and crack the eggs into the skillet. Scramble the eggs until fully cooked.
- Add the cooked rice and soy sauce, stirring everything together until well combined and heated through.
- Season with salt and pepper to taste, and serve immediately.
Notes
For best results, use cold, day-old rice to prevent it from becoming mushy. Adjust soy sauce based on your salt preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 10g