Description
A quick and juicy chicken dish bursting with scallion flavors, perfect for a weeknight meal.
Ingredients
Scale
- 2 chicken breasts
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add the chicken and cook for 5 minutes per side.
- Add chopped scallions and soy sauce, stir and cook for another 2 minutes.
- Serve hot.
Notes
Make sure to use fresh scallions for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Asian
Nutrition
- Calories: 300
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 5g
- Protein: 35g