Description
Soft and tangy cookies made with fresh raspberries and lemon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh raspberries
- Zest of 2 lemons
- 1/2 cup sugar
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Add raspberries and lemon zest.
- Form dough and bake for 12-15 minutes.
Notes
Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g