Description
These delightful shortbread cookies feature a beautiful raspberry swirl, making them a perfect, easy dessert for parties and gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Pinch of salt
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually stir in the flour and salt until a dough forms.
- Roll the dough into a log and spread raspberry jam on top, then swirl it in.
- Wrap the dough in plastic and chill for 1 hour.
- Preheat oven to 350°F (175°C). Slice the dough into cookies and bake for 10-12 minutes until golden.
Notes
For best results, use high-quality raspberry jam and store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g