Description
These delightful cookies feature a soft red velvet base with a creamy cream cheese filling in the center, perfect for holiday baking or special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons red food coloring
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract for filling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop tablespoon-sized balls of dough, roll them, and place on the baking sheet. Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with about 1 teaspoon of the cream cheese mixture.
- Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure the cream cheese is at room temperature to avoid lumps. Store cookies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g