Description
Soft and chewy red velvet cookies with a signature crinkle top, dusted in powdered sugar for a festive treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
- 1/2 cup powdered sugar for rolling
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in red food coloring, vanilla extract, and vinegar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1-inch balls, then roll each ball in powdered sugar to coat.
- Place on prepared baking sheets and bake for 10-12 minutes, or until cookies have crinkled tops.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure the dough is thoroughly chilled to achieve the perfect crinkle effect. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g