Description
A decadent cheesecake combining the classic red velvet flavor with crunchy Oreo cookies for a rich, creamy dessert.
Ingredients
Scale
- 2 cups Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup whipped cream for topping
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix crushed Oreos and melted butter; press into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, cocoa powder, red food coloring, and vanilla extract; mix well.
- Beat in eggs one at a time until fully incorporated.
- Pour the batter over the crust and bake for 50-60 minutes or until set.
- Cool in the oven with the door slightly open, then refrigerate for at least 4 hours before serving.
- Top with whipped cream before serving.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g