Description
A rich and creamy cheesecake featuring red velvet cake layers combined with crushed Oreo cookies for a delightful twist.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 cups Oreo cookies, crushed
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- For the topping: 1 cup whipped cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, red food coloring, and vanilla extract.
- Fold in crushed Oreo cookies and flour until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool completely, then refrigerate for at least 4 hours before serving.
- Top with whipped cream before serving.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Chill the cheesecake overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g