Description
A decadent cheesecake combining red velvet cake with Oreo cookies, featuring a creamy filling and chocolatey crust.
Ingredients
Scale
- Crust:
- 2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
- Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 10 Oreo cookies, chopped
- Topping:
- Whipped cream for garnish
- Additional Oreo cookies for decoration
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix Oreo crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, flour, eggs, red food coloring, and vanilla extract; mix until well combined.
- Gently fold in chopped Oreo cookies.
- Pour the filling over the crust and smooth the top.
- Bake for 60-70 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Garnish with whipped cream and additional Oreo cookies before serving.
Notes
Ensure all ingredients are at room temperature for a smoother filling. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g