Description
A creamy red velvet cheesecake infused with fresh strawberries, perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
- In a large bowl, beat sugar and oil until combined, then add eggs one at a time.
- Mix in buttermilk, vanilla, red food coloring, and vinegar.
- Gradually add the dry ingredients to the wet mixture and stir until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes. Let cool completely.
- For the cheesecake layer, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cheesecake mixture over the cooled red velvet base and top with sliced strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure strawberries are fresh and ripe for the best flavor. Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 7g