Description
A delicious no-bake dessert featuring layers of creamy peanut butter truffles and rich chocolate, perfect for a quick treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup crushed graham crackers
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix peanut butter, powdered sugar, crushed graham crackers, and vanilla extract until well combined.
- Form the mixture into small truffle balls and place them on a lined baking sheet.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
- Dip each truffle ball into the melted chocolate, coating evenly, and place back on the baking sheet.
- Refrigerate the truffles for at least 1 hour until set.
- Serve chilled and enjoy!
Notes
For best results, use high-quality chocolate and store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 17g
- Carbohydrates: 22g
- Protein: 6g