Description
A light and zesty cheesecake featuring a creamy lime mousse topped with a glossy lime glaze.
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- Glaze:
- 1/2 cup fresh lime juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lime zest
Instructions
- Preheat oven to 325°F and grease a 9-inch springform pan.
- For the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Let cool.
- For the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, lime juice, lime zest, and vanilla. Pour over crust.
- Bake for 50-60 minutes until set. Cool to room temperature, then refrigerate for at least 4 hours.
- For the glaze: In a saucepan, combine lime juice, sugar, and cornstarch. Cook over medium heat until thickened. Stir in lime zest and cool slightly. Pour over chilled cheesecake and refrigerate until set.
Notes
Ensure limes are fresh for the best flavor; store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g