Description
A vibrant appetizer featuring roasted beets layered with creamy blue cheese, offering a perfect balance of earthy and tangy flavors.
Ingredients
Scale
- 4 medium beets, trimmed and scrubbed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces blue cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- Fresh arugula for garnish
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the beets with olive oil, salt, and pepper, then wrap individually in foil.
- Roast the beets in the oven for 45-50 minutes, or until tender. Let cool, then peel and slice into rounds.
- On serving plates, stack the beet slices alternately with blue cheese crumbles.
- Top with toasted walnuts and fresh arugula.
- Drizzle with balsamic glaze before serving.
Notes
For a vegetarian option, ensure the blue cheese is suitable; pair with a light wine to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g