Description
A delightful appetizer featuring roasted beet rounds topped with creamy brie cheese, tart cranberries, and crunchy pecans for a perfect balance of flavors and textures.
Ingredients
Scale
- 4 medium beets, washed and trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the beets with olive oil, salt, and pepper, then place them on a baking sheet.
- Roast in the preheated oven for 45-50 minutes, or until tender. Let cool, then slice into rounds.
- Top each beet round with a slice of brie cheese, a few cranberries, and chopped pecans.
- Serve immediately for the best flavor.
Notes
This recipe is perfect for holiday gatherings and can be made ahead; just assemble right before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g