Description
A vibrant salad featuring roasted beets and carrots topped with creamy burrata cheese, perfect for a fresh meal.
Ingredients
Scale
- 4 medium beets, peeled and sliced
- 4 large carrots, peeled and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 ball burrata cheese
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced beets and carrots with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 25-30 minutes until tender.
- Arrange the roasted vegetables on a plate, top with torn burrata cheese and fresh basil.
- Drizzle with balsamic glaze before serving.
Notes
For best results, use fresh, seasonal vegetables. This salad pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Salad
- Cuisine: Italian-inspired
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 12g