Description
A fresh and colorful salad featuring roasted beets and carrots topped with creamy burrata cheese.
Ingredients
Scale
- 4 medium beets, trimmed and scrubbed
- 4 large carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 oz burrata cheese
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F.
- Toss beets and carrots with olive oil, salt, and pepper.
- Roast for 25-30 minutes until tender.
- Arrange on a plate and top with burrata cheese and fresh herbs.
Notes
Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g