Description
A flavorful side dish featuring roasted vegetables with savory bacon, tart cranberries, and creamy feta cheese.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 medium butternut squash, peeled and cubed
- 4 slices bacon, chopped
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts and butternut squash with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20 minutes.
- Add chopped bacon and cranberries to the baking sheet and roast for another 10-15 minutes until bacon is crispy.
- Remove from oven and sprinkle with feta cheese before serving.
Notes
This dish pairs well with poultry. For a vegetarian version, omit the bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g