Description
A delightful flatbread topped with roasted cranberries and creamy goat cheese, perfect for a quick appetizer or light meal.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 tablespoon honey
- 4 ounces goat cheese, crumbled
- 1 pre-made flatbread or naan
- 1/4 cup chopped walnuts
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the fresh cranberries with olive oil, honey, salt, and pepper in a bowl.
- Spread the cranberries on a baking sheet and roast for 15-20 minutes until they burst and caramelize.
- Remove from the oven and let cool slightly.
- Place the flatbread on a baking sheet and spread the crumbled goat cheese evenly over it.
- Top with the roasted cranberries and chopped walnuts.
- Bake in the oven for an additional 5-7 minutes until the cheese is melted and the flatbread is crispy.
- Remove from the oven, garnish with fresh thyme, and slice into pieces before serving.
Notes
For a sweeter version, add more honey to the cranberries. This pairs well with a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 8g
- Fat: 18g
- Carbohydrates: 22g
- Protein: 9g