Description
A festive and easy flatbread topped with sweet roasted cranberries, creamy goat cheese, and fresh herbs.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or naan bread
- 1 cup fresh cranberries
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil, divided
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- 1/4 cup chopped red onion
- 2 tbsp chopped walnuts (optional)
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss cranberries with 1 tbsp olive oil and honey on a baking sheet. Roast for 10-12 minutes until they begin to burst.
- Place the flatbread on a separate baking sheet. Brush with the remaining 1 tbsp of olive oil and pre-bake for 5 minutes.
- Sprinkle the pre-baked flatbread with crumbled goat cheese, roasted cranberries, and red onion. Return to the oven for 8-10 minutes, or until the crust is golden.
- Remove from oven, garnish with fresh thyme, optional walnuts, and a drizzle of honey. Season with salt and pepper. Slice and serve immediately.
Notes
You can customize the seasonings to taste.