Description
A simple side dish featuring roasted green beans and sweet caramelized onions for a flavorful twist.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 medium onions, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the green beans with 1 tablespoon of olive oil, salt, and pepper.
- Spread the green beans on a baking sheet.
- In a skillet, heat the remaining olive oil over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
- Add the garlic to the onions and cook for another 2 minutes.
- Remove the green beans from the oven after 15 minutes and toss with the caramelized onions.
- Return to the oven and roast for an additional 5-10 minutes until beans are tender.
Notes
For extra flavor, add a sprinkle of balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 3g