Description
A delightful dish featuring roasted pears complemented by blue cheese and honey for a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 4 ripe pears, halved and cored
- 100g blue cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Place the halved pears on a baking sheet, cut side up.
- Drizzle the pears with olive oil and season with salt and pepper.
- Roast in the oven for 15-20 minutes until tender.
- Remove from the oven and sprinkle with blue cheese.
- Drizzle honey over the top and garnish with fresh thyme.
- Serve immediately.
Notes
For a vegetarian option, ensure the blue cheese is suitable. Pairs well with a light salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 6g