Description
A comforting gratin featuring layers of sweet potatoes, parsnips, and beets baked in a creamy sauce.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced thinly
- 3 parsnips, peeled and sliced thinly
- 2 beets, peeled and sliced thinly
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix heavy cream, garlic, thyme, salt, and pepper.
- Layer the sliced sweet potatoes, parsnips, and beets in a greased baking dish.
- Pour the cream mixture over the vegetables and top with grated cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
Notes
This dish pairs well with roasted meat. Use a mandoline for even slices.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g