Description
A delightful combination of crusty bread topped with creamy whipped ricotta and sweet, honey-roasted strawberries for a simple yet elegant dish.
Ingredients
Scale
- 1 loaf rustic bread, sliced
- 1 cup ricotta cheese
- 2 cups fresh strawberries, halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Fresh mint for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Toss strawberries with honey and olive oil, then spread on a baking sheet.
- Roast strawberries for 15-20 minutes until softened and caramelized.
- In a bowl, whip ricotta cheese until smooth and creamy.
- Toast bread slices until golden.
- Spread whipped ricotta on toasted bread and top with roasted strawberries.
- Garnish with fresh mint and serve immediately.
Notes
For a vegan version, substitute ricotta with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 8g