Description
A delicious combination of salty pretzels and sweet caramel, topped with chocolate and sea salt for a crunchy treat.
Ingredients
Scale
- 2 cups of mini pretzels
- 1 cup of caramel sauce
- 1 cup of semi-sweet chocolate chips
- 1/2 teaspoon of sea salt
- Optional: 1/4 cup of chopped nuts
Instructions
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- Melt the caramel sauce in a microwave or on the stove, then pour it over the pretzels.
- Sprinkle the chocolate chips over the caramel layer.
- Microwave the baking sheet for 1-2 minutes until the chocolate melts, then spread it evenly.
- Sprinkle sea salt on top and let it cool in the refrigerator for 30 minutes.
- Break into pieces and serve.
Notes
For a crunchier texture, use fresh pretzels. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g