Description
A rich pie with a sweet honey filling and a touch of salt.
Ingredients
- For the crust: 1 1/4 cups all-purpose flour
- For the crust: 1/2 cup unsalted butter, chilled and cubed
- For the crust: 1/4 teaspoon salt
- For the filling: 1/2 cup honey
- For the filling: 1/2 cup heavy cream
- For the filling: 3 large eggs
- For the filling: 1 teaspoon vanilla extract
- For the filling: 1/2 teaspoon sea salt
Instructions
- 1. Preheat the oven to 350°F (175°C) and prepare the pie crust by mixing flour, butter, and salt until crumbly, then press into a pie dish.
- 2. In a bowl, whisk together honey, heavy cream, eggs, vanilla extract, and sea salt until smooth.
- 3. Pour the filling into the prepared crust and bake for 45-50 minutes, or until the center is set.
- 4. Allow the pie to cool completely before serving.
Notes
Serve chilled for the best texture; optional flaky sea salt on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g