Description
A delightful pasta dish combining the savory flavors of sausage with the sweetness of apples, creating a perfect balance that’s easy to prepare.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound Italian sausage, sliced
- 2 apples, cored and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Boil a large pot of salted water and cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet; sauté until softened, about 3 minutes.
- Stir in the diced apples and cook for another 2 minutes.
- Pour in the chicken broth and bring to a simmer. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
- Serve hot and enjoy your sweet and savory twist!
Notes
For a vegetarian version, substitute sausage with plant-based alternatives. Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 55g
- Protein: 20g