Description
A savory appetizer made with ground sausage, cream cheese, and crescent roll dough, baked to golden perfection.
Ingredients
Scale
- 1 pound ground pork sausage
- 8 ounces cream cheese, softened
- 2 (8 ounce) cans refrigerated crescent roll dough
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium heat, cook the sausage until browned and crumbly; drain excess fat.
- In a bowl, mix the cooked sausage with the softened cream cheese until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle and roll up.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
Great for parties or as a quick snack; ensure sausage is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 12g
- Protein: 6g