Description
A simple and savory appetizer featuring a creamy sausage filling wrapped in flaky crescent dough.
Ingredients
Scale
For the Crust:
- 1 (8 oz) package cream cheese, softened
- 1 lb ground breakfast sausage, cooked and drained
- 1 (8 oz) can refrigerated crescent roll dough
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, cooked sausage, parmesan cheese, garlic powder, and black pepper. Mix until well combined.
- Unroll the crescent dough and separate into triangles. Spoon a heaping tablespoon of the sausage mixture onto the wide end of each triangle.
- Roll up each crescent, starting from the wide end and tucking the ends to seal. Place on the prepared baking sheet.
- Bake for 11-13 minutes, or until the crescents are golden brown. Serve warm.
Notes
You can customize the seasonings to taste.