Description
A rich and creamy pasta dish featuring tender steak, Gorgonzola cheese, and a Parmesan Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak slices with salt and pepper, then sear for 2-3 minutes per side until browned. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Reduce heat to medium and pour in the heavy cream. Stir in Gorgonzola and Parmesan cheeses, whisking until the sauce is smooth and creamy, about 3-4 minutes.
- Add the cooked steak back into the sauce and simmer for another 2 minutes to combine flavors.
- Toss the cooked pasta in the sauce until well coated. Garnish with fresh parsley and serve immediately.
Notes
For a spicier version, add red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g