Description
A quick and flavorful chicken dish featuring scallions, perfect for a fast weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 scallions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add chicken breasts and cook for 5 minutes per side until browned.
- Stir in scallions, soy sauce, salt, and pepper.
- Cook for an additional 5 minutes or until chicken is fully cooked through.
Notes
For extra flavor, marinate the chicken in soy sauce for 15 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 4g
- Protein: 45g