Description
A hearty breakfast dish featuring seared steak, perfectly cooked eggs, and creamy avocado slices.
Ingredients
Scale
- 2 ribeye steaks (about 8 oz each)
- 4 large eggs
- 2 ripe avocados, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper, then sear for 3-4 minutes per side for medium-rare.
- Remove steaks and let rest for 5 minutes.
- In the same skillet, crack eggs and cook to your preference.
- Slice the avocados and arrange on plates with the steak and eggs.
Notes
For best results, use high-quality steak and fresh avocados. Pairs well with toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 2g
- Fat: 45g
- Carbohydrates: 15g
- Protein: 50g